Eastern-Style Western Food

An article in the New York Times from a couple of weeks ago describes Japanese-style Western food in Japan, called yoshoku. The article is relevant to Taiwan because much of Taiwan's idea of Western food comes via Japan. Not all yoshoku dishes are common in Taiwan, but the dish that is arguably Taiwan's most popular "western" food, jukao (焗烤) is probably a Japanese import. (Jukao is rice or noodle casserole with cheese on top.)

Link:
Spaghetti Stir-Fry and Hambagoo: Japan Looks West